Description
This course looks at physiological, practical and economic aspects of plant production. We focus on best practices for sustainable crop management by exploring small to mid-scale operations and how they manage natural, human and economic resources. While the majority of class time is spent studying the cultivation of annual plants, orchard and horticultural production is also discussed. Class is given in a three-hour block to combine lecture with lab experiences. Prerequisite: AGR 105. Offered spring semester.