2019 Graduation schedule and instructions now available.
Our previous baker Darlene is now doing omelettes in the morning and grill in the afternoon.
Our chef Gary will be using his extensive background in baking to do our breakfast pastries and desserts!
Look for more from-scratch items in the dessert area!
Quick Reference Sheet (click to view PDF)
Change Meal Plan (click to request) (requests due each semester within 1st week of classes)
Sarjit Singh, Director of Dining Services
Shelley VanBuren, Executive Chef
Dana Howard, Administrative Assistant